Guide to Starting a Cassava Flour Production Business in Nigeria Cassava flour business is gaining attention in Nigeria due to growing health trends worldwide and Nigeria's position as a top cassava producer. The demand for gluten-free products is driving interest both at home and abroad. With the gluten-free food market set to expand significantly in 2025, tapping into cassava flour production promises promising business opportunities. If you're thinking of entering this sector, understanding the industry and planning carefully will set you on the right path. Understanding the Cassava Flour Industry in Nigeria Cassava is more than just a staple food in Nigeria; it’s a major agricultural product that supports millions of livelihoods. The transformation of cassava into flour adds value and opens doors to many market possibilities. Nigeria’s Cassava Production Landscape Nigeria is the world's leading producer of cassava, with annual production surpassing 59 million ton...