How to Start a Tapioca Manufacturing Company: A Comprehensive Guide to Entering the Plant-Based Starch Industry Starting a tapioca manufacturing business can be a smart move in today’s growing health-conscious and gluten-free market. The global tapioca starch industry is booming—expected to grow at a compound annual growth rate of over 6% through the next few years. As more consumers seek plant-based, allergen-free options, demand for tapioca products is skyrocketing. With proper planning, focus on quality, and a clear strategy, you can carve out a profitable niche. Understanding how to launch such a business begins with knowing what tapioca is and where it fits into the bigger picture. Let’s explore this step by step. Understanding Tapioca and Its Market Opportunities What is Tapioca and Its Uses Tapioca is a starch extracted from the cassava root, a tuber widely grown in tropical regions. The root is peeled, crushed, and soaked to produce pure tapioca starch. Its neutral f...
How to Start a Biscuit Company: Crafting Recipes and Acquiring the Right Machinery for Success Starting a biscuit business can be a highly profitable venture with the right approach. The snack and baked goods industry grows steadily, driven by changing tastes and health trends. More customers are searching for tasty, unique biscuits they can enjoy anytime. If you're ready to turn your love for baking into a business, this guide shows you how to get started—covering recipes, equipment, and marketing strategies. Credit: freepik Understanding the Biscuit Industry and Market Opportunity Market Size and Growth Trends The global snack market is worth over $400 billion and keeps growing. Biscuits make up a big part of that, especially in regions like North America, Europe, and Asia. Recent numbers show biscuits are one of the fastest-growing baked goods, thanks to busy consumers looking for quick snacks. Industry experts expect steady growth over the next five years, especially for ...